Starting in November of 2010 we vowed to only go to the same restaurant once in a year preventing repetition and expanding our culinary horizons. This is our tale...
Thursday, September 29, 2011
Settebello
Tonight I had a hot date. He took me to this great little authentic Italian pizzeria, Settebello. I went here for the first time a year or so ago with a roommate and have been thinking about it ever since. It. Is. Delicious. I am a self proclaimed Pizza Guru. I love all kinds. Thick crust, think crust, stuffed crust. I love a piled high with meat, supreme with all the veggies too. Cheap .99 cent Totino's freezer pizza to taco pizza with re fried bean, lettuce and chips on it. I love it all. I can't even think about a kind of pizza I don't like. This makes it difficult to emphasize how much I like THIS pizza. It is a step above the rest. Like I mentioned it is authentic Italian. That means instead of marinara sauce its just crushed tomatoes for sauce. The toppings are very simple, mozzarella cheese, basil, goat cheese etc. The crust...ah the crust the crust the crust. It is very thin and flavorful and baked in a fire oven and it is so good!!We each brought home half our pizza and it didn't make it to the morning. We already ate the other halves...The appetizers are very very good too. I'll spare the awkward Italian words to describe our appetizer. It was greens and goat cheese wrapped in Italian cured ham with balsamic vinegar. It was really simple and good! That's what I like about this place, it keeps it simple and that is what keeps it good. Oh and the best part is afterward you can walk across the hall and get some delicious Gelato! Next time you are downtown Sal latke, go there!
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